The important information from the dentist Melvin page explains how fluctuations in blood sugar can affect caries. In blood chemistry tests, the doctor of the page found that different types of sugar consumption cause various fluctuations of the blood sugar level. When blood sugar fluctuates, the ratio of calcium and phosphorus in the blood varies with her. White sugar produces the most significant fluctuations in blood sugar that the last five hours. Fruit sugar produces fewer fluctuations, but the level of sugar in the blood, remains out of balance for five hours.
Honey becomes even less vibrations and stabilizes blood sugar after three hours. Blood sugar fluctuations can increase the calcium content in the blood. This is because calcium is extracted from bones and teeth, depending on what glands strong and glands that are weak in your body. Calcium and phosphorus in the blood has a negative impact over time on fluctuations in blood sugar.
Dr. page found that the combination of stable blood sugar levels with the right balance of calcium and phosphorus in the blood leads immune to decay.
The more blood sugar is out of control, the longer and much more calcium and phosphorus ratios change, the higher the risk of caries development. Regardless, white sugar, sugar or sugar from fruit consumption, it still affects the blood sugar level. If sweet food, natural or processed, consumed several times a day, the change of blood sugar level will be a long and consistent. Over time this will lead to a consistent alteration of the blood calcium and phosphorus levels and will likely cause cavities. All sugary foods, no matter how naturally cause fluctuations in blood sugar. How much sugar in the blood varies connected with the intensity of sweetness. Therefore, dates or dried fruit, can lead to a much more fluctuations in blood sugar than fresh green Apple. If sugar is a part of your regular diet, especially in large quantities, the level of sugar in the blood, does not have much time to recover to normal.
While conventional dentistry believes that it carbohydrates factor of food stuck to the teeth, causing caries, in reality, it is changes in the biochemistry of blood, which cause caries from sugar.
Conventional dentistry advises patients against frequent snacking. Here the ADA writes, "Frequent snacking on carbohydrate-containing foods can be an invitation to tooth decay. Frequent snacking typically is an invitation for tooth decay, not because snacking itself is bad or wrong, but because of the types of foods most people choose for snacks. Typical snacks could be: fast foods, potato chips, candy bars, "health food" bars, breakfast cereals and flour products of every type. Thus conventional dentistry is partially correct: frequent snacking from sugar-laden convenience foods of commerce produces tooth decay. Dr. Page found that frequent meals containing vegetables, protein and fat are beneficial in controlling blood sugar fluctuations. Conventional dentistry is also incorrect about snacking, because frequent snacking of balancing foods like vegetables, proteins and fats will not cause tooth decay. Tooth decay has more of a connection to the type of food eaten than to the frequency of snacking. Wise food choices containing some protein allow you to snack all day long while inhibiting tooth decay.