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Cheese


Numerous animal studies and experimental studies have shown that the cheese anticariogenic. Plaque pH studies have shown that consumption of cheese these sweet snacks practically cancels the usual drop in pH that is associated with Sugars consumption. Cheese stimulates the secretion of salivary and plaque increases concentration of calcium. The concentration of calcium in the plaque strongly affects the balance between de - and re-mineralization of enamel. In experimental studies prepared, cheese containing food has also been shown that the increase in plaque concentration of calcium in human volunteers., memorial plaque of calcium concentrations were estimated at 16 volunteers before and after consumption of cheese-containing food and cheese-free power management. Plaque of calcium concentrations significantly increased consumption 15g a cube of cheese and consumption of food containing 15 g of cheese, but not significantly on consumption of cheese-free power management. Enamel plate experiments have shown that the cheese helps to remineralize previously demineralization of enamel and, in epidemiological research, cheese dose was higher in children who remained caries-free for the two-year period than those who developed caries.
In addition, a controlled clinical trial showed that fewer dental cavities designed for two years in children who ate, 5g piece of cheese every day, after Breakfast, in comparison with the control group, which does not consume extra cheese...
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